Wednesday, July 15, 2020
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In the Kitchen with James: Tasty Tempura

One of my favourite pastimes is to sit watching TV and eating snacks; I suspect I’m not alone there. With that in mind, I...

Dim Sum Restaurant Opens in Dundee: Why This is a Big...

Just a short walk away from the bus station you can find Manchurian, Dundee’s first ever dim sum restaurant. Dim Sum is a style...

In the Kitchen with James: Homemade Fish & Chips

Football may no longer be coming home, but in consolation I’m bringing home perhaps the most iconic British dish there is, fish and chips....

In Pursuit of Perfection: Victoria Sponge Cake

When I was maybe five or six, a hand placed a yellow plate in front of me with a piece of cake on it....

The Räv: Nordic cuisine with a Scottish twist

This past week I had the opportunity to taste a selection of dishes from The Räv’s dinner menu. Located in what used to be...

Where to eat in Paris

Over the spring break I had the chance to visit Paris for a few days and although we failed to escape the Scotland-style overcast...

Oppa ‘K-Pop’ Restaurant Review

With the opening of Oppa, the restaurant scene in St Andrews continues to expand across new cultures and flavors. I remember my days as...

Kazoku’s The Pelican Lounge: Where old meets new

Our beloved Kazoku has taken one step further in enhancing the St Andrews food scene. After undergoing refurbishment for some weeks, Kazoku...

A visit to the St Andrews Waffle Company

After opening on 7 October 2016, the St Andrews Waffle Company has quickly become a staple restaurant in the town. Whether you’re looking to...

Word of Mouth: Gastronomy and the Podcast

Podcasting is a ubiquitous form of media when it comes to talking about hobbies and interests. In some cases, podcast presenters can provide a...