Saturday, August 15, 2020
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New in Town: Cornering the Market

Sophia Rink reviews the new St Andrews farmers market.

Debate: Are cookery books literature?

The broad topic of this debate embodies the age-old question of what constitutes literature? As a society, why do we view the complete works...

The ultimate guide to pumpkin spice in St Andrews

I’ll admit it: I’m basic. If you look in my closet, you’ll find a Barbour, a Longchamp bag, and those Uggs that were popular...

Kazoku’s The Pelican Lounge: Where old meets new

Our beloved Kazoku has taken one step further in enhancing the St Andrews food scene. After undergoing refurbishment for some weeks, Kazoku...

Taste of Asia: St Andrews’ biggest Asian food event

St Andrews biggest Asian food event is just around the corner. Taste of Asia brings together nine Asian cultural societies together in preparing a...

Vegetarian butternut squash and aubergine lasagne

Ingredients: 2 aubergines 1 butternut squash 1 red onion 2 bell peppers For the sauce: 2 cans of tinned crushed tomatoes 2 minced cloves of garlic 1 tsp dried basil 1 tsp dried...

In the Kitchen with James: Making your own Hot Sauce

This week I’m making hot sauce, a condiment that seems to be ever-growing in popularity and one that has many uses. Whether you’re someone...

North Point’s Pancake Night 2020: Review

North Point Cafe is an old standby for St Andrews students. With a very loyal following within and without the student community, the café...

UndergraduEats: Student-friendly one pot pasta recipe

There are some things that I love about student housing; for example, that my landlords change light bulbs for us and that I can...

In the Kitchen with James: Homemade Iced Tea

With temperatures hitting 36 Celsius this week in parts of the UK, I thought it would be appropriate to rustle up a few batches...