Friday, June 5, 2020
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The Fairmont Hotel Launches Scotland’s First Vegan/Vegetarian Sports Bar

On January 31, the Fairmont opened the doors of Zephyr: Scotland’s first and only vegetarian/vegan sports bar. Dozens of guests spilled over the hotel’s...

The ultimate guide to pumpkin spice in St Andrews

I’ll admit it: I’m basic. If you look in my closet, you’ll find a Barbour, a Longchamp bag, and those Uggs that were popular...

Taste of Asia: St Andrews’ biggest Asian food event

St Andrews biggest Asian food event is just around the corner. Taste of Asia brings together nine Asian cultural societies together in preparing a...

Review: A Father’s Day brunch at Rogue

On Sunday 17 June, two members of The Saint visited Rogue, located on South St., for their Father’s Day brunch event. The event, which...

In the Kitchen with James: Making your own Hot Sauce

This week I’m making hot sauce, a condiment that seems to be ever-growing in popularity and one that has many uses. Whether you’re someone...

Balgove Night Markets to return

Balgove Larder’s popular summer night markets are back. The events remain free to attend and the next market takes place on Tuesday 14 August from...

Ridiculously easy Thai-style broccoli quinoa

Okay, let’s kick this off by breaking down exactly what quinoa is. Pronounced 'keen-wah', this protein-packed grain has been gaining popularity faster than unicorn...

In the Kitchen with James: Three shades of Negroni

For the first article in this series I’m opting for a stone cold classic and one of my favourite cocktails: the Negroni. Said to...

Recipe highlight from Old Course Hotel

Bircher Muesli is the most convenient breakfast for whipping up the night before ready to have on the go in the morning!! It's wholesome,...

Sponsored: New flavours at Nardini’s

In preparation for the summer weather, Nardini's ice-cream shop and cafe has introduced new seasonal flavours and products.