Thursday, July 9, 2020
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Taste of Asia Review

Mouth-watering and wide-ranging, Taste of Asia returns to St Andrews with their 2019 Food Fayre.

New in Town: Cornering the Market

Sophia Rink reviews the new St Andrews farmers market.

Oppa ‘K-Pop’ Restaurant Review

With the opening of Oppa, the restaurant scene in St Andrews continues to expand across new cultures and flavors. I remember my days as...

The BlackHorn Refugee Project: How One Meal Can Make an Impact...

I recently got the opportunity to sit down with Libby Edwards and Stanley Parker, the two dedicated students who brought us The BlackHorn Refugee...

Your Guide to Spring Picnics

It is that time of the year where you remember Scotland is beautiful. You remember that outdoor activities can actually be enjoyable! Students gather...

The Räv: Nordic cuisine with a Scottish twist

This past week I had the opportunity to taste a selection of dishes from The Räv’s dinner menu. Located in what used to be...

Taste of Asia: St Andrews’ biggest Asian food event

St Andrews biggest Asian food event is just around the corner. Taste of Asia brings together nine Asian cultural societies together in preparing a...

Dim Sum Restaurant Opens in Dundee: Why This is a Big...

Just a short walk away from the bus station you can find Manchurian, Dundee’s first ever dim sum restaurant. Dim Sum is a style...

The Fairmont Hotel Launches Scotland’s First Vegan/Vegetarian Sports Bar

On January 31, the Fairmont opened the doors of Zephyr: Scotland’s first and only vegetarian/vegan sports bar. Dozens of guests spilled over the hotel’s...

Recipe highlight from Old Course Hotel

Bircher Muesli is the most convenient breakfast for whipping up the night before ready to have on the go in the morning!! It's wholesome,...