Saturday, June 6, 2020
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Fun, flavourful fall festivities

The leaves are changing colours, Tesco is selling canned pumpkin at a ridiculous import markup and Starbucks is once again peddling their absurdly famous...

Food Fights: There’s more to your food than meets the eye

Catherine Burke explores the multifaceted aspects of the meaning of food across cultures

Friday Night Dinner

An alarming sight may have escaped the attention of the more intoxicated visitors to the Toastie Bar last Friday – an entirely sober student,...

36 Hours in Marrakech

36 Hours and Antonia Wade take you to Morocco.

Meet the team behind the forthcoming St Andrews Cookbook

The St Andrews Cookbook is a student initiative that has taken on a life of its own. It began as a management module assignment,...

The new crêpes on the block

A charismatic duo, Laurence and Ludovic, bring St Andrews some new delicious late-night grub! Here they tell us about the idea's conception and its fruition, and why crepes are exactly what St Andrews needs.

Bella Sullivan’s Steak and Sprinkles: steak supper

From Bella’s blog at http://steakandsprinkles.blogspot.co.uk/ Times are tough. It’s coming to the end of the month and I am running out of money. What better...

Breakfast hearts: Valentine’s Day brunch

What doesn’t scream love like a good sausage and egg breakfast? Maybe not if you are vegan or vegetarian (apologies), but otherwise I thoroughly...

Sweet life in the Bubble: working at Jannettas

Amidst tales of employee walkouts and refused pay, The Saint looks at a happier instance of student employment 

Alternative New Year’s resolutions

Struggling to think of achievable New Year's resolutions? Here are five ideas to get you started.