Friday, July 10, 2020
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The Fashion Ration: the week in which everyone takes a little...

The Saint's newest resident fashionista Tasha Cornall offers you a wholesome dollop of news and gossip from the world of fashion, just don't let...

“Kum” Dine with Me

So, here’s a little about me. I’m Natalie, and I love to cook. If I had a slower metabolism, I would be huge. When...

The best of times?

An A-Z (roughly) of blogger extraordinaire Sarah Dickins' year abroad in her final blog post.

40 Days of Vegetables: Going Vegan for Lent

Cross-posted at vegansmarties. I had been planning to go vegetarian for a couple of weeks, but hadn’t taken the big step just yet....

Cooking, Anxiety, and Quiche

The experience of cooking varies vastly between different types of people. Those who genuinely take pleasure in the process tend to take one of...

The Fourth Estate: A mission statement

What is Viewpoint? What does it do, why do we have it? In its simplest, most condensed form, Viewpoint exists to express student views....

A new kind of Orange Wednesday

It seems St Andrews has successfully transitioned to autumn. The leaves have changed, bundling up has become mandatory, and everyone is venturing into the...

Day 7: Lunch time snacks?

Cross-posted at vegansmarties March 15, 2011 One problem I have found is that it seems hard to find somewhere in town to buy quick, ready-made lunch....

Life as a fourth year

Before I’ve even had time to blink, yet another fortnight seems to have flashed before my very eyes. Unlike the clock of St. Salvador’s...

Kum Dine with Me at Thanksgiving: The turkey

Tomorrow I am throwing myself off a precipice and into a deep lagoon. For some reason unbeknown to me, I have willingly agreed to...